The Journaler

This, in some ways, is a window to my soul: my book is open. This is an honest reflection where I embrace the highs and lows, ups and downs, roller coaster of emotions I am often riding, the good, the bad, and the extremely ugly...but this is me, and this is my adventure...By revealing myself honestly I hope to inspire and encourage, because we all struggle sometimes and it's nice to know we're not alone. This is my experience as a small town girl living in a big city, trying to make my way while taking lots and lots of detours...

September 11, 2011

Sushirrito

Okay, so there's this new place -  just opened in January - 
and I think it could possibly take over the world...just sayin.

It's sushi and a burrito. What? I know, it sounds strange, but here it is.

El Tigre Sushirrito - Photo courtesy of Pop Sugar SF

Sushirrito lovingly creates "sushi-burritos" or "sushirritos," with super fresh ingredients brought together in an innovative way. This is not your average sushi roll...or burrito. 

For example, I had the Casanova: Steelhead Salmon, baby arugula, avocado, daicon radishes, tomato salsa, green onions and toasted pumpkin seeds (yum!). Sounds like an odd combination of ingredients but I thought it was very tasty and the sushi was fresh and had that "melt-in-your-mouth" quality. I'm anxious to try some of their other options, including a vegan roll.

Sushirrito is an eco-friendly company as well, which is great. They buy local and organic whenever possible, and actually describe where their produce comes from (how it is caught) and more about ways they implement sustainable practices in their restaurant. It is on the website under "impact."

It is lighter and much healthier than your average burrito. However, a friend of mine tried Sushirrito and found it to be a bit too much, because sushi is supposed to be, well, sushi. So for purists this may not satisfy your palet. I however am a huge fan of hand-rolls, so to me it is a ginormous hand roll. I also think the ingredients and recipes are very different from your average sushi roll, so the distinction makes it something entirely unique and something I can appreciate and enjoy.

I say yum and yes please!

September 9, 2011

Happy Birthday to the woman who gave me life


Hehehe thanks for that Mom ; )

Happy Birthday to the greatest Mom in the world - the support, encouragement, and love you've shown me throughout the years has kept me going. Seriously, I couldn't do it without you. You've always pushed me to be ambitious and live life vigorously, while also being their to lend an understanding ear and a shoulder to lean on (and in my 20's - to cry on. a lot. jeeezuss). You've always encouraged me to do the best thing for myself and I can't tell you how much I appreciate that and appreciate you.

I love you Mom!

sister, mom, me

My cute Mom

Sassayyyyyy!!


September 5, 2011

3 day weekends would make the world a much better place.

.....That is my theory and I'm sticking to it!

Day 1 to run errands, day 2 to just relax/take it easy/be lazy/do nothing/RECOVER from the shenanigans of the night before, and day 3 to get out and play!

This weekend was lovely and relaxing and I discovered a few new places around the city. And when I say "discover" I mean, for god's sake, where have I been all this time whilst all these great little gems were just sitting there being enjoyed by everyone but me!??

I finally tried Philz Coffee and was not disappointed. I had the "Philharmonic" - it is not an understatement to say that upon first sip I had a symphony in my mouth. Yes. I went there. It was the most amazing coffee I've ever had. They brew each cup individually and stir it into frothy, creamy perfection. Yum.

Other highlights of the weekend include happy hour at the Burritt Room in the Crescent Hotel, Shanghai King for gastronomical deliciousness, going to The Old Clam House with my nor-cal family, seeing Rise of the Planet of the Apes, the Bali exhibit at the Asian Art Museum, Civic Center farmers market, and a little exploring in Pacific Heights (love that neighborhood).

What am I looking forward to in the coming months? Well for starters, how about a summer? I feel as if I was robbed of that this year - maybe it's because I literally got to enjoy 3 summers last year (due to traveling around the world), so now Mother Nature is going, "Hah! This year you'll get no summer at all!"- hmmm. So I am looking forward to an Indian Summer in SF, which I've heard so much about and am anxiously for (if it doesn't come I may want to kill myself) (jk) (but seriously). 

Happy week! Hope it's a sunny one.

August 27, 2011

Some Italiano please

Friday after work Katie and I came over to Bernal Heights to try Vinorosso, an authentic Italian wine shop, bar, and eatery, home made pastas and all. I've been wanting to try this place for the longest time because it looks so cozy and inviting from the outside and I love wine and Italy so.....duh.

We split the cheese plate: 3 delicious cheeses for $10, not bad! To some people the portions may seem a bit small, but to me it was perfect, and hey, that's how they do it in Italy - indulge regularly but modestly.

We also shared an order of dates, which were amazing. It would be nice if they offered one of those delicious stuffed date options that some restaurants do so well - you know, when they're stuffed with blue cheese, drizzled with honey and served warm - any variation on that will do. Mmmmmmm.

The wine was perfect. We tried the Lambrusco, a deep red sparkling wine. If you've never had it, you must try. It's light and so refreshing. We also had a glass of red and unfortunately I can't remember what I had - something described as being full bodied with plum and blueberry notes (often my favorite) - and Katie had the Chianti which was a little too dry for her, and maybe not for drinking on its own, however with a little cheese or a hearty meal, delish.

We unfortunately missed their happy hour, which is every day from 4:00 - 6:00, but will definitely be back to enjoy more wine and try the homemade baked pastas. Happy happy hour everyone!

August 5, 2011

"Summer in SF"

It is depressing and it's making me sick. Literally I cannot stay healthy for longer than a couple months! I blame Muni, the grossly excessive overuse of air conditioning in most buildings, AND the fact that it's freaking windy and cold all the time.

BUT, due to my illness, today I got to do something cool - work from home! (or WFH as the cool kids call it). I had a very productive day, just like being in the office, except I was in pajamas and close to my kitchen, all day long : )

It's exciting that working remotely is increasingly more common and even encouraged in some cases. I think that that is exciting. Because truth be told, I may have been a little worried that I would get too distracted working at home, but I wasn't. I had stuff to do, calls to make, etc, etc, and it filled my day exactly as if I had been in an office. But the beauty is that for some people the standard hours of 9:00-5:00 are just not possible for their lifestyle. If you have kids, another job, things that must get done during the day, whatever, you can do it because the hours are flexible when you work from home. As long as you don't abuse the special privileges and continue to work hard, everyone will be happy and everyone wins.

I like that work is evolving into a more accommodating and less rigid structure. Some people don't like to  be sucked into a monotonous routine, and the ability to work remotely allows us the freedom to be a little more inventive with our time. Sounds good to me! What do you think?